by Heather Metell, Banner Gateway Head Chef
3 cups broccoli, chopped
1/4 cup reduced fat sour cream
3 Tablespoons fresh yellow onions, chopped
1 Tablespoon light mayonnaise
3 Tablespoons lemon juice
3 teaspoons chili powder
In food processor, combine all ingredients. Cover and process until smooth.
Chill for two hours. Serve with vegetables.