Elise's Sesame Noodles

by Heather Metell, Banner Gateway Head Chef

Ingredients
9 ounces whole-wheat spaghetti
1/4 cup soy sauce
1/4 cup sesame oil
1/4 cup canola oil
1/4 cup rice wine vinegar
2 tablespoons red pepper flakes
1 bunch green onions, chopped
1 cup fresh chopped cilantro
2 fresh snow peas, sliced
1 red pepper, sliced thin
1 teaspoon sesame seeds

Directions
Bring a large pot of water to boil. Cook spaghetti until just tender (about 9-11 minutes or according to package directions). Drain and rinse under cold water.

While spaghetti is cooking, whisk soy sauce, sesame oil, canola oil, vinegar, red pepper flakes, 1/4 cup of green onions and 2 teaspoons of cilantro.

Add spaghetti, snow peas and red pepper and toss to coat. Mix in sesame seeds and garnish with remaining onions and cilantro.