Services at Banner Gateway Medical Center  

Green Beans with Prosciutto and Pine Nuts

 

by Heather Metell, Banner Gateway Head Chef

Ingredients
1 pound fresh green beans
1 1/4 teaspoon olive oil
1 ounce Prosciutto ham, sliced thin
2 cloves garlic, minced
1 teaspoon fresh sage, minced
1/8 teaspoon black pepper
2 Tablespoons toasted pine nuts
3/4 teaspoon lemon zest
1/2 teaspoon lemon juice

Directions
Bring large pot of water to boil. Add beans and return to boil. Simmer until crisp (3-4 minutes). Drain them.

In a skillet, heat 1/2 teaspoon olive oil over medium heat. Add prosciutto ham. Cook stirring until crispy (4-5 minutes). Drain on paper towel.

Wipe out pan and heat the remaining 2 teaspoons of olive oil over medium heat. Add green beans, garlic, sage, 1/8 teaspoon of salt and a dash of pepper. Cook stirring occasionally until the beans are browned in places (3-4 minutes). Stir in pine nuts, lemon zest and prosciutto. Season with lemon juice and the remaining salt and pepper.

Banner Gateway Medical Center
Higley Road and US 60
1900 N. Higley Road
Gilbert, Arizona 85234
(480) 543-2000
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