Sweet Berry Bruschetta

by Heather Metell, Banner Gateway Head Chef

Ingredients
10 slices whole grain bread, sliced into 1/2 inch slices
5 ounces fat free cream cheese
1/2 teaspoon almond extract
1/2 cup fresh blackberries
1/2 cup fresh raspberries
3 Tablespoons slivered almonds
2 teaspoons powdered sugar

Directions
Place bread on an ungreased baking sheet. Lightly coat bread with cooking spray and sprinkle with 2 teaspoons of sugar. Broil until lightly brown (2-3 minutes).

In a small bowl, combine cream cheese, almond extract and 3 teaspoons of sugar. Spread over toasted bread.

Top with berries and almonds and dust with powdered sugar.