Sweet Berry Bruschetta
by Heather Metell, Banner Gateway Head Chef
10 slices whole grain bread, sliced into 1/2 inch slices
5 ounces fat free cream cheese
1/2 teaspoon almond extract
1/2 cup fresh blackberries
1/2 cup fresh raspberries
3 Tablespoons slivered almonds
2 teaspoons powdered sugar
Place bread on an ungreased baking sheet. Lightly coat bread with cooking spray and sprinkle with 2 teaspoons of sugar. Broil until lightly brown (2-3 minutes).
In a small bowl, combine cream cheese, almond extract and 3 teaspoons of sugar. Spread over toasted bread.
Top with berries and almonds and dust with powdered sugar.