Risk factors for prostate cancer include:
age: Men 50 or older are at the greatest risk. Age is the most influential risk factor.
family history: Your risk is higher with a family history (especially father, brother, son) of prostate cancer.
race: African Americans have nearly twice the prostate cancer incidence of white men. It is less common among Asian or American Indian men.
diet: A high-fat diet, particularly animal fats, may increase your risk. Diets high in fruits and vegetables are thought to decrease your risk.
Reduce Your Risk
Eat at least five servings of fruits and vegetables per day
Follow recommended screening guidelines
Exercise regularly
Maintain your ideal weight
Take the time to discuss your own risks with your health care provider who can best advise you on the screening exams and risk-reduction strategies that are right for you.