Mary's Chicken Zucchini Casserole

1 package Stove Top Stuffing
3/4 cup butter, melted
3 cups diced zucchini (3-4 small ones)
2 cups cubed cooked chicken
1 can condensed cream of chicken soup
1 medium carrot, shredded
1/2 cup chopped onion
1/2 cup sour cream

Preheat oven to 350.

In a large bowl, combine the stuffing mix and butter. Set aside 1/2 cup for topping (a little more is better). Add the zucchini, chicken, soup, carrot, onion, and sour cream to the remaining stuffing mixture.

Transfer to a greased 2 quart baking dish. Sprinkle with the reserved stuffing mixture. Bake, uncovered, at 350 for 40-45 minutes or until golden brown and bubbly.