Chilled Zucchini Salad

• 4 small zucchini sliced
• 1 cup packed fresh spinach
• 2 Tbsp chopped parsley
• 2 green onions sliced
• 6 Tbsp Balsamic vinegar
• ½ tsp oregano
• ½ tsp basil
• dash of black pepper

1. Place zucchini and other vegetables into a bowl.
2. Add all other ingredients.
3. Mix gently but thoroughly and refrigerate until chilled.

Makes 4 servings. Serving size: ¾ cup

Nutritional analysis per serving:

• Calories 35
• Calories from Fat 0
• Saturated Fat 0g
• Total Fat 0g
• Cholesterol 0mg
• Sodium  15mg
• Total Carbohydrate 6g
• Dietary Fiber 2g
• Protein 2g

Exchanges: 1 veg