Garden Tomato Salad

• 3 medium tomatoes
• 1 large green pepper
• ½ cup green onion
• 1 cup fresh parsley
• 1 cucumber
• 4 red radishes
• 1 Tbsp chopped mint
• 1 clove garlic minced
• ½ Tbsp olive oil
• 2 lemons-juice only
• black pepper to taste 

1. Wash and coarsely chop the vegetables.
2. Mix all ingredients together.
3. Refrigerate and marinate for half an hour.
4. Serve with a slotted spoon to drain marinade before serving.

This salad is very refreshing and colorful and will balance out any summer meal.

Makes 4 servings. Serving size: 2 cups

Nutritional analysis per serving:

• Calories 60
• Calories from Fat 20
• Saturated Fat 0g
• Total Fat 2g
• Cholesterol 0mg
• Sodium  15mg
• Total Carbohydrate 9g
• Dietary Fiber 2g
• Protein 2g

Exchanges: 1 veg