1 large whole wheat wrap, 11” – 12” or 2 smaller wraps 8”
1 tablespoon lite mayonnaise
1 lightly packed handful rinsed baby spinach leaves
1 tablespoon dried cranberries
2 medium carrots, ends cut off, peeled and coarsely shredded
2 slices reduced fat American cheese, 2 oz
2 thin slices store bought roasted turkey breast, 2 oz
Lay the wrap on a work surface and spread the lite mayonnaise all over.
Sprinkle the spinach leaves, cranberries, and carrots evenly on top. Arrange the reduced American cheese and turkey in even layers over the vegetable layer. Fold in the side edges and then roll up snugly from the bottom.
Cut crosswise into 4 even pieces and wrap tightly in plastic wrap.