Thanksgiving is one of my favorite holidays, and pecan pie has nothing to do with it.

OK. I lie.

Between the pies and the turkey and fixin’s, I’m a very happy camper over the long weekend each year.

As a ‘live to eat’ gal, this holiday has allowed me to experience a variety of food cooked by families from different cultures: A traditional American meal many times over, Mexican one year and even southern Indian once. While I’ve always drooled at the prospect of a traditional meal, I got a timely reminder from the Banner Poison and Drug Information Center, that the holiday season, along with the big parties, can also sometimes bring with it the chance of food poisonings.

Also Read: Holiday Season Poisoning Hazards

So, before you set out to throw a gastronomical extravaganza this year, do check out these essential tips about food safety. And, have a happy and safe Thanksgiving!